M Is For Micro Greens

A micro green is a young vegetable green that is used both as a visual and flavor component, as a garnish, or ingredient primarily in fine dining restaurants. Fine dining chefs use micro greens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors.


1924 Van Brunt Blvd
KCMO, Jackson County 64127

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Google+ Social Icon

©2019 by Gogreenacreskc.org.