M Is For Micro Greens

A micro green is a young vegetable green that is used both as a visual and flavor component, as a garnish, or ingredient primarily in fine dining restaurants. Fine dining chefs use micro greens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors.

816-806-3294

1924 Van Brunt Blvd
KCMO, Jackson County 64127
USA

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